Resipi Daging Bakar Ala Thai dan Air Asam

15 Comments
Assalamualaikum & Hi korang!


Daging bakar ni dulu bukan lah makanan feberet aku, but since laki aku buat. aku terus jadi suka. hehe. so arini nak share resipi yang memang menjanjikan daging bakar yang sedap.


Daging Bakar

Daging 1/4 Kilo (Selalu kami beli daging segar)
Bawang Putih 3 ulas
Bawang Merah 1 ulas
Kicap Manis 2 sudu Besar
Sos Tiram 1 sudu Besar
Garam secukup rasa
Gula jika perlu
Serai 1 Batang

Kisar bawang putih, bawang merah, serai, garam dan gula sampai lumat. kemudian campurkan kicap manis dan sos tiram. Gaul rata kesemua bahan bersama daging. masukkan dalam bekas/zipper bag, dan perapkan selama 3 jam di dalam peti ais. makin lama perapan, makin sedap rasanya. Sebelum bakar, grill sedikit daging atas pan bagi luaran nya masak sedikit, kemudian baru bakarkan dalam oven. tujuannya untuk mengekalkan juice daging dan menjadikan daging lembut.


Air Asam

Cili Padi ikut suka nak pedas mana
Cili Merah
Belacan
Bawang Putih 2 ulas
Bawang Besar 1 biji
Gula 1/2 sudu kecil
Garam secukup rasa
Limau nipis 1 biji
Air Asam Jawa

Masukkan semua bahan dalam blender, kisar sampai lumat. siap!




pelengkap hidangan kami, selalu buat sup daging and salad je. resipi yang mudah, tak renyah nak buat. selamat mencuba.

(^_^)v




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Daughter, Wifey, Executiv, Blogger, "Love Family| Love to Eat | Love to Travel | Love everything about Beauty |Love to Cook | Simple Girl with Simple Life with Higher Dreams.. contact Me: alyza8716@yahoo.com

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15 comments:

  1. Kylie wennFebruary 18, 2016 at 11:36 AM

    Great recipe for yummy food.. Amazingly cooked!

    ReplyDelete
  2. Caroline Ng May LingFebruary 18, 2016 at 12:04 PM

    nampak senang dibuat and sedap! nak try juga la!

    ReplyDelete
  3. FiSh. ohFISHieeFebruary 18, 2016 at 12:31 PM

    yums nampak simple tapi best rasanya :D dah lapar nie heheh

    ReplyDelete
  4. Nicholas NgFebruary 18, 2016 at 2:40 PM

    Okay, this looks pretty good. Macam masakan kampung.

    ReplyDelete
  5. Miera Nadhirah TanFebruary 19, 2016 at 6:04 AM

    Oh.. these looks yummy... nanti bila senang nak testing cuba lah.... mesti sedap dan menyelerakan...

    ReplyDelete
  6. Wilson NgFebruary 19, 2016 at 11:03 AM

    great info and recepi. nak makan daging bakar ni dah

    ReplyDelete
  7. Leona LimFebruary 19, 2016 at 4:13 PM

    yummu memang sedap nampaknya, boleh try resipe ni nanti

    ReplyDelete
  8. Shini LolaFebruary 19, 2016 at 4:55 PM

    Yum yum~ But the soup seem a little bit oily for me. =D

    ReplyDelete
  9. Fadzi RazakFebruary 19, 2016 at 6:22 PM

    Serius husband akak buatkan? OMG, bahagianya rasa. Husband saya tunggu saya demam baru masak hahahha

    ReplyDelete
  10. kakalina wakFebruary 19, 2016 at 9:15 PM

    Dear I am gonna to try this recipe when my kitchen is done. Yum! yum!

    ReplyDelete
  11. 仙妮February 19, 2016 at 9:46 PM

    daging here means beef? wow! very special taste! I wanna try it, just wonder would it be spicy? I am not very daring to eat spicy food :) cheers, siennylovesdrawing

    ReplyDelete
  12. Ivy KamFebruary 20, 2016 at 4:42 PM

    Looks mouth-watering, will give this simple and easy recipe a try :)

    ReplyDelete
  13. Miriam GohFebruary 20, 2016 at 6:02 PM

    I love daging bakar! Thanks for the recipe

    ReplyDelete
  14. Sunshine KellyFebruary 21, 2016 at 2:55 AM

    This looks good, I don't eat beef. I think I tried some similar dish in lamb, the air asam make it more appetizing.

    ReplyDelete
  15. Missy MissyFebruary 22, 2016 at 12:28 PM

    That's a simple recipe...perfect with salads or even dengan nasi putih yang panas. oooo sedaps shioks!

    ReplyDelete

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