Prawn Balls

1 Comments
Serves : 2 person
Preparation Time : 10 minutes
Cooking Time : 5 minutes


300 g (10 oz) raw tiger prawns, shelled
2 spring onions, roughly chopped
grated rind of 1/2 lime
1 tablespoon chopped fresh coriander
1 teaspoon fish sauce (nam pla)
1 tablespoon cornflour
groundnut oil for frying

Put the prawns, spring onions, lime rind, coriander and fish sauce in a food processor or blender and process for about 20 seconds until well combined but retaining a little texture.

Shape the mixture into 12 balls and lightly dust them in cornflour. Heat a little oil in nonstick frying pan and fry the balls for 2-3 minutes until golden all over. Drain on kitchen paper.


Recipe taken from 200 Meals For Two


About Post Author

Daughter, Wifey, Executiv, Blogger, "Love Family| Love to Eat | Love to Travel | Love everything about Beauty |Love to Cook | Simple Girl with Simple Life with Higher Dreams.. contact Me: alyza8716@yahoo.com

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1 comment:

  1. Aini AzmanAugust 24, 2011 at 3:32 PM

    wahh,.biasa aini beli je,.skunk leh la buat sendiri,.nice sharing,=)

    ReplyDelete

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