Steamed Fish

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resipi from chef wan minicookbook

Ingredients :
1 snapper or sea bass, about 500g
2 tsp thai fish sauce
1/2 corn flour
a handful chopped coriander leaves
1 spring onion, sliced

Finely Sliced :
1 torch ginger bud
1 stalk lemon grass
5 red chillies
2 kaffir lime leaves
1 cm knob young ginger, peeled
2 cloves garlic, peeled
1 spring coriander leaves
1 spring onion

Seasoning :
salt to taste
1 1/2 tbsp sugar
3 - 3 1/2 kalamansi juice
1/2 tsp anchovy stock granules
3/4 corn flour

Method :
  • Marinate fish with fish sauce & corn flour for 10 minutes. Place it on a greased serving dish.
  • Combine finely sliced ingredients & seasoning. Pour over fish & steam over rapidly boiling water for 5 minutes or until fish is cooked. Pierce a fork into the flesh. It should slode through easily.
  • Garnish with coriander leaves & sring onion & serve immediately.


About Post Author

Daughter, Wifey, Executiv, Blogger, "Love Family| Love to Eat | Love to Travel | Love everything about Beauty |Love to Cook | Simple Girl with Simple Life with Higher Dreams.. contact Me: alyza8716@yahoo.com

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