Hatiku hatimu
Menjadi satu cinta
Ku rasa hadirmu
Hanya sempurnakan aku
Tapi cinta bukan milik kita
Semua harus berakhir

Cinta kau dan aku
Takkan mungkin bersatu
Untuk saat ini di dunia ini
Mungkin tidak bersama
Hadir di angkasana
Biar ku setia menjaga cintamu
Selamanya

Tapi cinta bukan milik kita
Semua harus berakhir

Cinta kau dan aku
Takkan mungkin bersatu
Untuk saat ini di dunia ini
Mungkin tidak bersama
Biar ku setia menjaga cintamu

Cinta kau dan aku
Takkan mungkin bersatu
Untuk saat ini di dunia ini
Biar ku setia menjaga cintamu
Selamanya

• Wash & clean prawns, then peel but leave the tails intact. Make a slit down the spine of each prawn & remove vein.
• Heat oil & fry ground ingredients until fragrant & oil separates.
• Add coconut milk & bring to a slow boil. Add prawns, tamarind liquid & salt. Simmer for 5 minutes or until prawns are cooked.
• Dish out & serve hot.
  

• Marinate fish with fish sauce & corn flour for 10 minutes. Place it on a greased serving dish.
• Combine finely sliced ingredients & seasoning. Pour over fish & steam over rapidly boiling water for 5 minutes or until fish is cooked. Pierce a fork into the flesh. It should slode through easily.
• Garnish with coriander leaves & sring onion & serve immediately.
  

• Break chocolate into small pieces & melt in a bain-marie or double boiler. Remove from heat. Add butter & stir with a spatula until smooth. Set aside.
• Add half the sugar to egg yolks & whisk until mixture is pale in colour, then beat in chocolate mixture.
• Separately beat egg whites untuil soft peaks form. Gradually add remaining sugar, beating until smooth & shiny. Fold 2 rounded Tbsp chocolate mixture into beaten eggs whites, then gently fold egg white mixture into chocolate mixture with a slotted spoon.
• Pour batter into a greased 22cm round cake pan.
• Bake on the centre shelf in a preheated oven at 190C for 40 minutes or until done.
• Dust surface with icing sugar, if desired, & slice to serve.