Meat Croquette


Taken from Hana's Family

  • 500g potatoes ~ peeled,boiled and mashed
  • 1/2 large onion ~ peeled and diced
  • 1 stalk spring onion ~ washed and cut small
  • salt to taste
  • ground white pepper to taste
  • 200g minced meat
  • 5 pieces canned button mushroom ~ diced small
  • 1 cup panko(Japanese bread crumb)
  • 1 egg ~ lightly beaten
  • 1/2 cup rice flour -hana gune tpg katakuriko
  • enough oil for frying
  • Saute minced meat and onion in skillet for 5 minutes.
  • Place mashed potatoes in a large bowl.Combine salt, ground pepper,cooked minced meat, diced button mushrooms and spring onions together, mix well.
  • Shape potatoes mixture into small balls, slightly press the potatoe balls into a cylinder or disk shape. If the potatoes are too soft, place the shaped potatoes into fridge for 30 minutes or longer.
  • Roll shaped potato balls onto rice flour, then dip into egg mixture before coating with breadcrumbs.
  • Prepare fryer or deep skillet at medium heat with oil. Place the coated croquettes into the hot oil. Fry croquette both side until golden brown.
  • Remove the fried croquettes from fryer and place on kitchen towel to drain off the excess oil.
  • Serve warm as snack or with meal.

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